Kitchen Equipment, Electric Cutting Machine for Fruits and Vegetables

  Kitchen equipment, electric cutting machine for fruits and vegetables

Basic parameters of automatic electric cutting machine:
Main technical parameters of multi-functional vegetable cutting machine:
1.Cut into chunks:
Use special tool to cut stem material.The section length of the cutting material can be adjusted between 2-30mm.
2.Cutintopieces:
Use special cutting tool to cut material into 10*10-25*25mm
3.Cut into shreds:
Cut the material into wire with special cutting tool.The cut section is 3*3-10*10mm, with a length of 30mm (shred, dice, carrots).
4.Cutting tool Angle cutting:
Change the cutting tool and chute feeder installation Angle can be cut 30° to 45°oblique.The two kinds of cutting methods: horizontal and oblique cut.
5. Production: 500-2000kg/h.
6. Appearance: 1200*800* 1350mm, feeding tank 140*1000mm.
7. You can customize various knives.
Main use of vegetable cutter:
Adopt stainless steel and full rolling bearing structure, with beautiful appearance, mature and reliable, easy to use maintenance and other characteristics.
It is suitable for all kinds of vegetable processing in food industry such as dehydration, quick-freezing, fresh and pickling etc.
Cut into chunks: such as shallots (chives), leeks, leeks, celery, cilantro, peas, and beans;
Cutintopieces:Cabbage, olives vegetable, spinach.
Slice:yam, bamboo shoots and burdock.
Cut into shreds:potato,carrot,radish,lotus root.
Features of vegetable and fruit cutting machine:
1.Cutters, belts and other quick disassembly, cleaning, maintenance and convenience.
2.Belt conveying material, suitable for leaf vegetables, long strip of fruit material cutting.Quickly replace the knife disk to achieve a 3.variety of specification cutting requirements.
4.Variable frequency control, cutting speed, belt conveyor speed adjustable.The outlet micro switch control, safe and reliable.
    Kitchen equipment, electric cutting machine for fruits and vegetables

Basic parameters of automatic electric cutting machine:
Main technical parameters of multi-functional vegetable cutting machine:
1.Cut into chunks:
Use special tool to cut stem material.The section length of the cutting material can be adjusted between 2-30mm.
2.Cutintopieces:
Use special cutting tool to cut material into 10*10-25*25mm
3.Cut into shreds:
Cut the material into wire with special cutting tool.The cut section is 3*3-10*10mm, with a length of 30mm (shred, dice, carrots).
4.Cutting tool Angle cutting:
Change the cutting tool and chute feeder installation Angle can be cut 30° to 45°oblique.The two kinds of cutting methods: horizontal and oblique cut.
5. Production: 500-2000kg/h.
6. Appearance: 1200*800* 1350mm, feeding tank 140*1000mm.
7. You can customize various knives.
Main use of vegetable cutter:
Adopt stainless steel and full rolling bearing structure, with beautiful appearance, mature and reliable, easy to use maintenance and other characteristics.
It is suitable for all kinds of vegetable processing in food industry such as dehydration, quick-freezing, fresh and pickling etc.
Cut into chunks: such as shallots (chives), leeks, leeks, celery, cilantro, peas, and beans;
Cutintopieces:Cabbage, olives vegetable, spinach.
Slice:yam, bamboo shoots and burdock.
Cut into shreds:potato,carrot,radish,lotus root.
Features of vegetable and fruit cutting machine:
1.Cutters, belts and other quick disassembly, cleaning, maintenance and convenience.
2.Belt conveying material, suitable for leaf vegetables, long strip of fruit material cutting.Quickly replace the knife disk to achieve a 3.variety of specification cutting requirements.
4.Variable frequency control, cutting speed, belt conveyor speed adjustable.The outlet micro switch control, safe and reliable.
 

Electrical Cabinet Rack Forming Machine

Cold Roll Forming Machine,Server Cabinet Profile Roll Forming Line,Electrical Cabinet Racking Roll Forming Machine,Electrical Cabinet Rack Forming Machine

Unovo Machinery Co., Ltd. , https://www.rollformingprofile.com