Detail picture
Barbed wireÂ
I.Description of the machine
CS-AÂ type barbed wire machine is used to make double reverse barbed wire, which is widely used in national defense, military, railway, highway, agriculture, animal husbandry and other industries.
II. Feature of this machine
1, Easy to install the machine
2, Easy to operate
3, Saving materials and high capacity
4, counter could count the number of barbs and then calculate length of barbed wire
III.Function
 It is widely used in national defense, railway, highway, agriculture animal husbandry and other industriesÂ
IV.Parameter of the machine
MODEL | CS-A |
Motor | 3KW |
Main drive shaft speed | 402r/min |
Wire diameter | 2.2-3.0mm |
Barbed wire diameter | 1.8-2.2mm |
Barbed space | 3''(76mm),4''(102mm),5''(127mm) |
Twisted number | 3-5 |
Theoretical production | 70kg/h |
Weight/set | 1200kg |
Main part size | 1950mm*950mm*1300mm |
Take twisting part size | 1760mm*550mm*760mm |
AFTER -SALES SERVICE: WE OFFER INSTALLATION AND TRAIN THE WORKERS FOR THE CUSTOMERS
OUR GUARANTEE TIME: ONE YEAR SINCE THE MACHINE WAS INSTALLED AT BUYER'S FACTORY WITHIN 18 MONTH AGAINST B/L DATE.
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Guarantee period: 12MONTHS AFTER THE EQUIPMENT IS ACCEPTED BY THE BUYER, HOWER, THE GUARANTEE PERIOD IS NO LONGER THAN 18 MONTHS AFTER EQUIPMENT'S DEPARATURE FROM TIANJIN PORT, CHINAÂ
Contact
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Youlanda
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Mobile: 0086-15930183179
CAPP is also used as a food additive to regulate acidity and prevent the formation of crystals in processed foods. It is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) and is commonly found in a variety of foods, including bread, cake, cookies, and muffins.
Calcium acid pyrophosphate (CAPP) is a white, odorless powder that is commonly used as a leavening agent in baked goods, such as bread, cakes, and pastries. It is also used as a buffering agent, a stabilizer, and a sequestrant in various food products.
CAPP is a salt of pyrophosphoric acid and calcium, with the chemical formula Ca(H2P2O7)2. It is produced by reacting phosphoric acid with calcium carbonate or calcium hydroxide.
In baking, CAPP reacts with baking soda (sodium bicarbonate) to produce carbon dioxide gas, which causes the dough or batter to rise. This reaction occurs when the mixture is heated, and the gas is trapped in the dough or batter, creating air pockets that give the baked goods a light and fluffy texture.
CAPP is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) and is widely used in the food industry. However, excessive consumption of CAPP may lead to gastrointestinal discomfort, such as bloating and gas.
Calcium Acid Pyrophosphate CAPP,Food Grade Monocalcium Dihydrogen Pyrophosphate,Calcium Acid Pyrophosphate Leavening Agent
Sichuan Jinhe Qihang Co,. Ltd. , https://www.jqfoodadditives.com