May is the season for the listing of mulberry, but the seasonality of mulberry is very strong, not only the short-lived season, but also very susceptible to spoilage once mature. In order to taste the deliciousness of mulberry in other seasons, the related production companies will make mulberry into mulberry jam, mulberry, mulberry and other products. On industrial production lines, they also have different processing equipment.
Sandwich pan made mulberry jam
The raw materials of mulberry jam are mainly mulberry and white sugar. When the two are combined, it will become a sweet, sour and delicious mulberry sauce. When making mulberry sauce, we can use the planetary stirring sandwich pot. The sandwich pot is mainly composed of a pot body, a stirring arm, a stirring shaft, a heating device, a transmission device and the like. The device is operated by a planetary stirring method, that is, the pot body and the stirring arm are simultaneously rotated, and the stirring method can make the material stirring more evenly. . When mixing, the pot body will have a certain inclination, and there is no dead angle in the mixing process to avoid the bottom of the material.
There are many types of heating in planetary agitated sandwich pots. According to the heating method, they can be divided into electric heating sandwich pots, steam heating sandwich pots, gas heating sandwich pots, electromagnetic heating sandwich pots, etc. Enterprises can choose according to their needs.
Drying mechanism
Dried mulberry is dried by fresh mulberry, whether it is eaten directly or soaked in water. Traditional mulberry stems are usually made by natural drying or air drying, but such a production method is inefficient and has a small yield and cannot meet the production requirements. Drying or air-drying is greatly restricted by natural factors, and it is easy to breed bacteria by directly exposing mulberry to the air. In addition, this method is mainly based on labor, and workers will inevitably be exposed to mulberry for a long time, and there are certain food safety hazards.
In order to reduce these problems, we can use the dryer when drying the mulberry. There are many types of drying machines sold in the market, such as microwave dryers that use microwaves for drying, and hot air dryers that use hot air as a medium. According to the structure, it can be divided into a belt dryer, a box dryer and the like. Drying machinery mostly uses a sealed state during work and is less affected by the external environment. In addition, the automated operation of the drying machine increases production efficiency, increases production, and also reduces manual participation and reduces food safety hazards.
Fermented mulberry wine
In addition to mulberry sauce and mulberry, mulberry can also be made into mulberry wine. Mulberry wine has a long history of brewing. It is rich in anthocyanins, resveratrol, amino acids and other nutrients, which is good for human health. Mulberry wine is washed, broken, fermented, separated, and clarified. Fermentation is a particularly important step.
The fermenter is a commonly used equipment in the fruit wine industry. It has a series of functions such as heating, cooling, heat preservation and stirring. Since the wine requires a sterile environment for fermentation, most fermenters have a good seal and are equipped with a sterile system. This ensures that the wine is not contaminated by microorganisms in the air during the fermentation process, ensuring the quality of the wine. There is a stir bar in the tank, and the material is stirred during the fermentation process. There is a jacket between the inner tank and the outer layer, which can be passed through the medium to heat or cool the material.
Although the mulberry season is very short, we can taste the delicious mulberry in other seasons with the help of food processing equipment such as planetary agitated sandwich pots, dryers and fermenters. It is believed that with the continuous development of food processing technology, the mulberry products on the market will become more and more diverse.
Sandwich pan made mulberry jam
The raw materials of mulberry jam are mainly mulberry and white sugar. When the two are combined, it will become a sweet, sour and delicious mulberry sauce. When making mulberry sauce, we can use the planetary stirring sandwich pot. The sandwich pot is mainly composed of a pot body, a stirring arm, a stirring shaft, a heating device, a transmission device and the like. The device is operated by a planetary stirring method, that is, the pot body and the stirring arm are simultaneously rotated, and the stirring method can make the material stirring more evenly. . When mixing, the pot body will have a certain inclination, and there is no dead angle in the mixing process to avoid the bottom of the material.
There are many types of heating in planetary agitated sandwich pots. According to the heating method, they can be divided into electric heating sandwich pots, steam heating sandwich pots, gas heating sandwich pots, electromagnetic heating sandwich pots, etc. Enterprises can choose according to their needs.
Drying mechanism
Dried mulberry is dried by fresh mulberry, whether it is eaten directly or soaked in water. Traditional mulberry stems are usually made by natural drying or air drying, but such a production method is inefficient and has a small yield and cannot meet the production requirements. Drying or air-drying is greatly restricted by natural factors, and it is easy to breed bacteria by directly exposing mulberry to the air. In addition, this method is mainly based on labor, and workers will inevitably be exposed to mulberry for a long time, and there are certain food safety hazards.
In order to reduce these problems, we can use the dryer when drying the mulberry. There are many types of drying machines sold in the market, such as microwave dryers that use microwaves for drying, and hot air dryers that use hot air as a medium. According to the structure, it can be divided into a belt dryer, a box dryer and the like. Drying machinery mostly uses a sealed state during work and is less affected by the external environment. In addition, the automated operation of the drying machine increases production efficiency, increases production, and also reduces manual participation and reduces food safety hazards.
Fermented mulberry wine
In addition to mulberry sauce and mulberry, mulberry can also be made into mulberry wine. Mulberry wine has a long history of brewing. It is rich in anthocyanins, resveratrol, amino acids and other nutrients, which is good for human health. Mulberry wine is washed, broken, fermented, separated, and clarified. Fermentation is a particularly important step.
The fermenter is a commonly used equipment in the fruit wine industry. It has a series of functions such as heating, cooling, heat preservation and stirring. Since the wine requires a sterile environment for fermentation, most fermenters have a good seal and are equipped with a sterile system. This ensures that the wine is not contaminated by microorganisms in the air during the fermentation process, ensuring the quality of the wine. There is a stir bar in the tank, and the material is stirred during the fermentation process. There is a jacket between the inner tank and the outer layer, which can be passed through the medium to heat or cool the material.
Although the mulberry season is very short, we can taste the delicious mulberry in other seasons with the help of food processing equipment such as planetary agitated sandwich pots, dryers and fermenters. It is believed that with the continuous development of food processing technology, the mulberry products on the market will become more and more diverse.
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