Henan Mobile Small Corn Dryer is an important guarantee for high yield and good harvest

The annual grain output of China is about 500 million tons, and the loss in the processes of threshing, drying, storage, transportation, processing, and consumption after harvest is as high as 18%, which is a big gap with the world's annual mildew loss of 3%. Among these losses, because of climatic reasons, the grain that couldn't reach the time limit of grain drying or failing to reach the safe moisture causing moldy, germinate and other losses was as high as 21 million tons, accounting for 4.2% of the country's total grain output, and a direct loss of 18 to 24 billion RMB. yuan.

Corn is one of the most important foods in the world. About one-third of the world’s population nowadays uses corn as its staple food. Asians account for 50% of corn in food, more than 90% of them, and 25% in Africa. , Latin America accounts for 40%. The protein content of corn is higher than that of rice, its fat content is higher than that of flour, rice, and millet, and its caloric content is higher than that of flour, rice, and sorghum. However, its disadvantages are large grains, poor taste, low viscosity, and low viscosity. Maize is important. food. In cities and more developed regions, corn is an indispensable food for the adjustment of tastes. With the development of the corn processing industry, the food quality of corn continues to improve, and new corn foods such as corn flakes, cornmeal, corn slag, special corn flour, instant corn, etc. are produced, and can be further processed into noodles, bread, and biscuits. Wait. Corn can also be processed into corn protein, corn oil, monosodium glutamate, soy sauce, white wine, etc. These products are very popular in the domestic and foreign markets.
It is increasingly difficult to increase grain production, and the potential for farmers to increase income is getting smaller and smaller. Therefore, it is of great significance to improve the efficiency of agriculture by storing the harvested grain and reducing post-production losses. After the harvest, it is a pity that some losses will be caused in the last drying season. Our corn dryers are suitable for all types of cereals and grains. Different food varieties can use different dryers. Such as wheat, rice-based food production areas can choose mixed, mixed counter-current type dryer. For corn-based production areas, multi-level downstream high-temperature fast drying machines can be selected. For example, rice-based production areas may choose to use low-temperature, large slow-soiling sections such as counter-current and mixed countercurrent. Different foods have different drying processes and different drying temperatures. Different types of drying processes and dryers can also be selected according to the amount of food during the drying period. If there are many varieties of food, small quantities or scattered food, small batch (circulating) dryers or small mobile dryers should be selected. If the variety is single, the quantity is large, and the drying period is short, a large-size continuous dryer should be selected.

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