Flour is the main raw material for making steamed bread, cakes, bread, etc. With the improvement of living standards, the quality requirements of flour for the industry are also constantly increasing. In this context, flour enterprises produce good flour, so it must be done. Good product research and development and quality supervision work, powder testing and other flour testing equipment, is a good helper for flour mills to carry out production management, and can provide strong technical support for enterprise development.
There are many indicators for evaluating flour. Commonly used are color odor taste, processing precision (pink and bran star), thickness, wet gluten, moisture, ash, sand content, magnetic metal, and fatty acid value. The determination of different indicators can be done by means of professional instruments. For example, the measurement of the thickness of flour can be carried out by means of a powder sieve.
The thickness of flour is closely related to the processing precision. The grain size of wheat flour varies with the processing precision. The processing precision is high, the particle size is small, the processing precision is low, and the particle size is large. Therefore, the processing grade of wheat flour can be judged according to the size of the particle size, and can also be used to evaluate the performance of the milling process and equipment. The thickness of the flour is expressed as the percentage of the amount of flour remaining on the specified sieve layer. Using the powder screening sieve, this data can be accurately and quickly determined, providing a reliable basis for product development and production processing.
Enterprise development is inseparable from strong R&D strength and technical support. At present, many flour production enterprises have increased their investment in testing instruments based on this point, and actively purchase flour-specific equipment such as powder screening sieves to establish a complete flour R&D and testing laboratory. The use of technological advantages not only improves the level of flour production, but also improves the quality and safety of flour, meets the market demand for various high-quality special powders, and provides a powerful driving force for the development of enterprises.
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