China's nutrition improvement program

The program was initially launched by the MOE, the Ministry of Finance and 13 other departments on a pilot basis in a bid to address malnutrition of rural students receiving compulsory education.

It has so far reached 1,590 counties in 29 provinces, according to the progress report released by the MOE.

The Chinese Center for Disease Control and Prevention, after tracking the students in piloted areas, found that children who benefited from the program are taller and heavier than the rural average.

Data shows that from 2012 to 2015, male students on average increased in height and weight by 1.2 cm and 0.7 kg, respectively, while female students increased by 1.4 cm and 0.8 kg.

In the given period, anemia rates dropped to 7.8% from 17%. Better nutrition has also aided their efficiency and enthusiasm for their studies.

Since the plan was launched in 2011, nearly 160 billion yuan in subsidies were allocated to support the national plan, reward piloted areas, improve students' meals and subsidize impoverished children.

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